Registrations are open for ‘FPE Dialogues on Re-thinking Food’

Registrations are now open for our ‘Feminist Political Ecology Dialogues on Re-thinking Food’ on July 1st & 2nd at University of Passau. Register via the following link: https://bit.ly/2TUaoPp

About Rethinking Food Passau

Food is essential to sustaining relational webs of life. Difficult times around the world have only further demonstrated this interdependence and the need to think differently about food systems. To attend to the question of what constitutes alternative agriculture and food practices, and why it is important, the “Feminist Political Ecology Dialogues on Re-thinking Food” has been organized by the University of Passau. It is part of a series of events organized by  WEGO-ITN. The two-day event will be held online on Zoom on the 1st and 2nd of July from 16:00 to 18:00 CEST. Since this is an international event, translation from English into German and Indonesian Bahasa will be provided.

Food production and supply has changed dramatically over the past few decades, contributing to unjust processes of production and distribution of food around the world. The global food industry is also closely interrelated with climate change. In addition, the homogenising effects of factory farming and monocultures mean that regional suppliers find it increasingly difficult to participate in food markets. These inter-related concerns make the need for alternative forms of agriculture and food consumption ever more visceral. The aim of the FPE Dialogues is to share insights from ongoing research projects and engagements with alternative food and economic practices in Indonesia, India and Germany; with the hope to stimulate conversation about what constitutes “alternative” agriculture or food consumption and why it matters.

The keynote speaker for the first day will be Dr Parto Teherani-Krönner. She will speak about her concept of ‘meal cultures’ and its relevance in re-thinking the multiple layers of food relations. We very much look forward to welcoming her to Passau via zoom, and hope to see some of you there.

Day 1
Dr Parto Teherani-Krönner on ‘Meal Cultures’
Followed by questions and discussion with the audience
16.00-18.00 CEST

Day 2
Roundtable on Re-thinking Food
Dimas Dwi Laksmana, Patrick Keilbart, Marlene Gómez Becerra, Siti Maimunah and Enid Still
16.00-18.00 CEST

Presenters will share perspectives from research on organic agriculture in Indonesia, community kitchens in Berlin, the relationship between food security and coal extraction in Indonesia and agricultural collectives in India.

The roundtable will then reflect with the audience on questions of inclusivity and the meaning of alternative in food systems.

 

Information provided by: Passau University